SOUTH PHILLY. A family-owned venture located within just a few steps of the Tomb of the Unkown Soldier, Cafè SUD is famous citywide for its authentic Moroccan fare and delectable cakes and pastries, all of which are made in the adjoining bakery. For a particularly tremendous treat, try their weekend brunch, which features awesome omelet and griddle creations alongside more unique dishes such as kefta and eggs served in a tagine or crispy filo-stuffed with chicken, eggs, parsley, cilantro and cinnamon.

CENTER CITY. The cuisines of France and the Middle East find their common ground at this charming BYOB bistro, just a few blocks south of TJU.

OLD CITY. This place certainly doesn't fit the mold of your classic Old City restaurant, but then the neighborhood's dining scene has done a terrific job of redefining itself in recent years. At Tangerine innovative restaurateur Stephen Starr created a seductive space that makes the words "hip" and "stylish" seem quite passé. Emphasizing the communal aspect of dining, food is served family-style, and the kitchen draws inspiration from Italian, French, Moroccan and Spanish traditions. Before or after dinner, be sure to spend some time hanging out in the suave lounge area ­ just being in there enhances your cool factor.