CENTER CITY. Neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge give this restaurant a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase. Make weekend reservations well in advance, and expect to make an evening of it ­ this is a dining experience, after all! Omakase $80-120, Chef's sushi/sashimi selection $30-70.

UNIVERSITY CITY. This restaurant melds French and Thai cuisine resulting in dishes that are prepared with zesty spices, soothed with wonderful sauces, and served with creative flair. The interior is sparse and simple, which allows all the focus to be on the food. Bring your own alcoholic beverage if you like, it's allowed. Reservations suggested. Business casual attire.

CENTER CITY. East meets west in this wonderful Fusion Cuisine restaurant owned and run by Susanna Foo, a self-made restaurateur from Mongolia. Going against tradition, Chef Foo uses raw vegetables while seamlessly blending French, Chinese, and European culinary tastes with elegant aplomb. She works magic with dishes like tea smoked duck breast with grilled Asian pears. Desserts, such as white chocolate Grand Marnier mousse and blueberry souffle, are excellent as well. Even her fortune cookies are dipped in chocolate. Reservations suggested.

Opulent in decoration with etched-glass panels, this New Chinese cuisine has attracted a loyal following across all age groups. Full banquet menus are available year round. Reservations suggested. Business casual attire.